Sunday, April 22, 2012

La Casa Hagsätra Tapas

Don't know if you heard about this great new little tapas place that just opened in our neighborhood: my house.  This week called for a grand celebration so we called some of our closest friends over to eat:


Note the watermelon moustache couple


Toasted goat cheese on watermelon drizzled with honey


Olives

Sundried tomatos

Meat pierogies wrapped in butter dough

-Buy frozen berries, line a pie pan with them
-Mix 100 g butter, 150 g flour, 150 g sugar, 100 g oats for crust
-Top berries with an evenly with large chunks of crust
-Bake for 20 min at 200C

Chocolate orange icecream (sounds weird, but it's totally amazing)

Paired with Gnarly Head old vine zin, Relax riesling, beer, and cider.



Definitely a night to remember.

2 comments:

  1. you look so beautiful and happy darling!!!

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  2. thank you <3 you might as well call me clam :0)

    ReplyDelete